Aromi in English

Aromi magazine

Aromi is a leading, independent, professional publication for the catering business and restaurants of Finland, and is the only subscription magazine for this target group. It has a circulation of 11,000 (target group = 12/2005, 18,887).

Every issue of Aromi covers an interesting variety of topics which provide restaurants and catering professionals with vital information that will enrich their work. One strength of Aromi is its great editorial staff who know and keep in close touch with leading people in the business.

Aromi is the best forum for promoting new products, reminding professionals of existing products, and for establishing and maintaining a strong company and product image. Aromi magazine is published in nine issues per year. To learn more about the themes, special bonus distributions and research issues, ask our advertising sales department.

Aromi media information 2010 (pdf)

For further information, please contact:

Anja Moilanen
Sales Manager
Mobile 040 5374272
E-mail: anja.moilanen@aromilehti.fi